Sung Si-kyung's Chicken Stock Broccoli Stir-fry

Name: Sung Si-kyung's Chicken Stock Broccoli Stir-fry
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 head broccoli; 5–6 cloves garlic; cooking oil, as needed; 1 tablespoon chicken stock; seasoned salt, to taste; water, as needed; salt, to taste

A super-simple vegetable stir-fry made by stir-frying blanched broccoli with sliced garlic and chicken stock for a savory, nutty flavor.

10 min Difficulty Very easy side dish

Main ingredients

broccoligarlicchicken stockseasoned salt

Ingredients needed 2 servings

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1 head broccoli

5–6 cloves garlic

cooking oil, as needed

1 tablespoon chicken stock

seasoned salt, to taste

water, as needed

salt, to taste

Recipe

Cut the broccoli into bite-sized pieces and wash thoroughly.
Bring a pot of water to a boil, add a little salt, and blanch the prepared broccoli for 1 minute, then drain.
Remove the stem ends from the garlic and slice thinly.
Heat a suitable amount of cooking oil in a pan, add the sliced garlic, and stir-fry until golden to infuse the oil.
Once the garlic aroma rises, add the blanched broccoli and stir-fry together so the oil coats it well.
If the pan becomes too dry, add a little water and the chicken stock, and stir-fry so the umami soaks into the broccoli.
Finally, sprinkle a little seasoned salt to adjust the seasoning, then turn off the heat and serve.

Cut broccoli into bite-sized pieces and blanch in boiling salted water for 1 minute.
Heat cooking oil in a pan, stir-fry sliced garlic until fragrant, then add the blanched broccoli.
Season with a little water, chicken stock, and seasoned salt, and stir-fry quickly to finish.

Cooking tips

Blanch the broccoli for no more than 1 minute, or it will lose its crisp texture.
Chicken stock already contains salt, so add seasoned salt at the end after tasting and adjust to your preference.
Stir-fry over high heat quickly to prevent the broccoli from releasing too much moisture and to keep its texture nice.

Recommended for

Those looking for a light, super-simple late-night drinking snack.
Those who want to enjoy broccoli in a new and delicious way in large quantities.
Those who want to try a savory vegetable stir-fry made with chicken stock.

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Sung Si-kyung's Chicken Stock Broccoli Stir-fry

Main ingredients 🥩

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Ingredients needed 🛒2 servings