Sung Si-kyung's Chicken Stock Broccoli Stir-fry
A super-simple vegetable stir-fry made by stir-frying blanched broccoli with sliced garlic and chicken stock for a savory, nutty flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Blanch the broccoli for no more than 1 minute, or it will lose its crisp texture.
- Chicken stock already contains salt, so add seasoned salt at the end after tasting and adjust to your preference.
- Stir-fry over high heat quickly to prevent the broccoli from releasing too much moisture and to keep its texture nice.
Recommended for
- Those looking for a light, super-simple late-night drinking snack.
- Those who want to enjoy broccoli in a new and delicious way in large quantities.
- Those who want to try a savory vegetable stir-fry made with chicken stock.
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