Hwang Jin-sun's Broccoli Shrimp Stir-fry
A Chinese-style dish that maximizes tenderness by marinating shrimp in egg white and starch, then stir-frying with crunchy broccoli for a clean taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating shrimp in egg white and starch protects the moisture during cooking, giving a springy exterior and a very tender interior.
- When stir-frying green vegetables like broccoli, keep the heat high so the color stays vibrant and the crunch is preserved.
- When cooking the shrimp, avoid high oil temperature; otherwise, the starch coating can clump up or burn. Cook gently over moderate heat.
Recommended for
- Those who want to enjoy a clean, non-greasy, mild Chinese-style dish at home.
- Those who want to learn professional stir-fry tips to maximize the naturally crunchy and springy textures of broccoli and shrimp.
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