Seonkyoung Longest Beef and Broccoli Stir-fry

Name: Seonkyoung Longest Beef and Broccoli Stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 225g beef; 1 head broccoli; 2 cloves garlic; 1/2 knob ginger; 2 stalks scallions; 2 tbsp cooking oil; 1 tsp sesame oil; a pinch of whole sesame seeds; 1.5 tbsp soy sauce; 1 tbsp oyster sauce; 1.5 tsp starch; 0.25 tsp baking soda; 1.5 tbsp cooking wine; 1 tsp sugar; a pinch of black pepper

A Chinese-style dish of tender beef and crisp broccoli quickly stir-fried in a savory oyster sauce seasoning

20 min Difficulty Easy Meat & mains

Main ingredients

beef broccoli soy sauce oyster sauce garlic ginger starch baking soda scallions sesame oil

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beef broccoli soy sauce oyster sauce garlic ginger starch baking soda scallions sesame oil

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Detailed recipe

Quick recipe

Cooking tips

Adding a little baking soda to the beef tenderizes the meat, keeping it soft even after stir-frying.
Blanch the broccoli for no more than 1 minute to preserve its crisp texture.
Heat the pan very hot and stir-fry the meat and sauce quickly over high heat to prevent excess moisture and achieve a wok hei flavor.

Recommended for

Those who want to quickly make a restaurant-style Chinese meat stir-fry at home.
Those looking for a balanced main dish that provides both protein and vegetables.
Those who prefer stir-fried dishes with tender beef texture.

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