Seonkyoung Longest Beef and Broccoli Stir-fry
A Chinese-style dish of tender beef and crisp broccoli quickly stir-fried in a savory oyster sauce seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a little baking soda to the beef tenderizes the meat, keeping it soft even after stir-frying.
- Blanch the broccoli for no more than 1 minute to preserve its crisp texture.
- Heat the pan very hot and stir-fry the meat and sauce quickly over high heat to prevent excess moisture and achieve a wok hei flavor.
Recommended for
- Those who want to quickly make a restaurant-style Chinese meat stir-fry at home.
- Those looking for a balanced main dish that provides both protein and vegetables.
- Those who prefer stir-fried dishes with tender beef texture.
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