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1,143 recipes found.
Ttukdak Hyung's Myeongdong Osam Bulgogi
Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi
Kim Dae-seok's Stuffed Cucumber Kimchi (Oi Sobagi)
A famous-restaurant-style stuffed cucumber kimchi that stays crisp and never gets soggy until the last piece is eaten, using hot carrot-blanching water for brining
School Chef's Braised Pork Galbi
A premium braised galbi that absorbs seasoning deep into the meat by pricking it with a fork and completely tames any gamey odor with ssanghwatang
School Chef's Japchae
Easy japchae that doesn't require stir-frying vegetables separately, and the sesame oil coating keeps the noodles from getting soggy over time, maintaining a chewy texture.
Kim Jin-soon's Braised Potatoes
Banchan shop-style braised potatoes made by salting potatoes to remove starch, then pan-frying and simmering them in a sweet and salty sauce.
Kim Jin-soon's Cheese Gyeranmari
A savory cheese gyeranmari made by seasoning with minced vegetables and seasonings, then adding cheddar and mozzarella cheese and pan-frying in butter
Jung Ho-young's Japanese-style Curry Rice
Authentic Japanese-style curry rice with tender beef-like pork, sweet caramelized onions, and rich, smooth flavor enhanced by chicken stock and butter.
Kim Jin-sun's Abalone Porridge
A savory grandmother-style abalone porridge that tames the fishiness of the innards by stir-frying them with cooking wine and adds deep umami with tuna extract.
Baek Jong-won's Japchae
Soak glass noodles thoroughly and cook them to the right texture, then mix with separately stir-fried meat and vegetables to create a classic japchae that maintains its chewy texture even when eaten the next day.
Yeo Kyung-rae's Yangjangpi
Authentic Chinese dish featuring a stir-fried meat and vegetable mixture with a smoky aroma, served with a sharp mustard sauce and colorful fresh toppings
This Man's Cook's Enoki Mushroom Minced Pancake
A savory pancake made by finely chopping leftover mushroom stems and scraps from making three-color pancakes, creating a rich, tender bite similar to odeng.
Ttukdak Hyung's Chewy Pork Belly Stir-fry
A stir-fried pork dish with a smoky flavor, made by stir-frying a special cut of pork neck with a crunchy and chewy texture over high heat without any liquid.