Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree

Cooking tips 💡

• Using perfectly trimmed boneless short ribs, rather than bone-in cuts, will result in a fine-dining texture.
• Once the pear and vegetables have imparted their sweetness and aroma, strain them out completely to achieve a clean and sophisticated sauce.
• When blending hot cream ingredients, slightly open the blender lid or cover it with a kitchen towel to prevent pressure buildup and splattering.
• For an ultra-smooth texture that melts in your mouth, press the puree through a fine-mesh sieve after blending.

Recommended for 🙋

• ⭐Those looking for a premium galbi-jjim recipe to serve parents or special guests.
• ⭐Those who want to try a fusion dish with a Western steak-like sensibility, moving beyond traditional galbi-jjim.
• ⭐Those who have difficulty eating tough meat and desire a tender texture that melts in the mouth.