Aha Bujang's Pork Neck Braised Short Rib Style

• 350g marinated pork neck
• 1 cup short rib marinade liquid
• 200g potato
• 1 large green onion
• 1 cheongyang chili pepper
• 1 cup water
• a little sesame oil
• a little whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Slicing the potato thinly shortens the cooking time and allows the seasoning to penetrate, making it more delicious.
• If the liquid reduces too much, add a little water to adjust the amount.

Recommended for 🙋

• ⭐Those who want to make braised short ribs quickly without long simmering.
• ⭐Those who want to transform leftover marinated meat into a different dish with a small amount of savory liquid.
• ⭐Those who enjoy the harmony of fluffy potatoes and sweet-savory meat seasoning.