Aha Bujang's Pork Neck Braised Short Rib Style
A braised short rib style dish made by simmering marinated pork neck and thinly sliced potatoes in a small amount of liquid
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the potato thinly shortens the cooking time and allows the seasoning to penetrate, making it more delicious.
- If the liquid reduces too much, add a little water to adjust the amount.
Recommended for
- Those who want to make braised short ribs quickly without long simmering.
- Those who want to transform leftover marinated meat into a different dish with a small amount of savory liquid.
- Those who enjoy the harmony of fluffy potatoes and sweet-savory meat seasoning.
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