Main ingredients
Pork neckPork bellyChili flakesPaprika powderCuminCoriander seed powderGarlic powderRed wineEdible collagen casing
YOOXICMAN Homemade Chorizo-Style Sausage
A homemade, handcrafted chorizo-style sausage that maximizes exotic flavors with a variety of spices and red wine.
Ingredients needed 4 servings
Recipe
Cooking tips
- To make juicy and delicious sausages, ensure that the white fat content of the meat is at least 30% by eye.
- If there is air trapped inside the sausage, it is prone to bursting during cooking, so be sure to prick it with a knife or needle before baking.
- Drying the sausages in the refrigerator overnight before baking helps the casing and meat adhere firmly, significantly improving the texture.
Recommended for
- Those who want to grind their own meat and make exotic, handcrafted sausages instead of store-bought products.
- Home cooking enthusiasts who have equipment like meat grinders and enjoy taking on challenging recipes.
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