Main ingredients
TurkeyUnsalted butterLemonItalian parsleyGarlicOnionButton mushroomsBay leavesBaconPotatoAsparagusApple ciderRosemaryTomatoChicken stock
YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey
This is a whole roasted turkey for year-end parties, stuffed with lemon, parsley, and garlic butter under the breast skin to ensure it is moist, flavorful, and not dry.
Ingredients needed 6 servings
Recipe
Cooking tips
- Because a whole turkey is large, it must be thawed slowly in the refrigerator starting 3 to 5 days before cooking to ensure it is safe to eat.
- The secret to keeping the breast meat, which tends to dry out, moist is to stuff the butter directly under the skin.
- Covering the breast with bacon during the long roasting time prevents it from burning and adds flavor as the bacon fat renders into the meat.
- Resting the meat for at least 90 minutes after roasting is essential to lock in the juices and ensure the entire turkey is tender.
Recommended for
- Those preparing a spectacular main party dish for family and friends during Christmas or the year-end season.
- Those who want to experience the authentic Western-style whole roast recipe and high-end gravy sauce by Gordon Ramsay.
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