YOOXICMAN Gordon Ramsay Style Whole Roasted Turkey

Recipe 🍳

Cooking tips 💡

• Because a whole turkey is large, it must be thawed slowly in the refrigerator starting 3 to 5 days before cooking to ensure it is safe to eat.
• The secret to keeping the breast meat, which tends to dry out, moist is to stuff the butter directly under the skin.
• Covering the breast with bacon during the long roasting time prevents it from burning and adds flavor as the bacon fat renders into the meat.
• Resting the meat for at least 90 minutes after roasting is essential to lock in the juices and ensure the entire turkey is tender.