Main ingredients
beef short ribsscallion rootscheongyang chili pepperswhole garlic clovesscallionscarrotonionshiitake mushroomswide glass noodlessoy saucesugarcorn syrupgochugarusesame oilblack pepper
Striker Chef's Spicy Beef Short Rib Braise
A premium spicy beef short rib braise, where the ribs are first seared in oil to lock in flavor, then gently simmered in a special broth infused with cheongyang chili peppers until tender.
Ingredients needed 4 servings
Recipe
Cooking tips
- Instead of boiling the ribs directly in the seasoning, searing them in oil first locks in the juices and greatly enhances the flavor.
- Using a clear sauce boiled with scallion roots and cheongyang chili peppers as the base effectively removes any gamey taste and adds depth.
- Do not use gochujang (fermented chili paste) as it makes the sauce thick and muddy; use only gochugaru for a clean, sharp spiciness.
Recommended for
- Those who want to serve a refined and premium galbi-jjim on special occasions like parents' birthdays.
- Those who want a premium beef short rib dish that is not tough but falls apart tenderly in the mouth.
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