Modu Recipe
Modu Recipe

Striker Chef's Maillard Galbijjim

A premium galbijjim where bone-in short ribs are seared like a steak to maximize flavor, then braised in a special fruit seasoning sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When searing the meat, make sure the entire surface turns deep brown without burning to bring out the deep umami flavor.
  • Wash the apple and onion thoroughly with the skin on, cut into large pieces, and strain them out later for a cleaner and more refined broth.

Recommended for

  • Those who want to serve the best galbijjim where the bones slide off effortlessly to family during holidays or feasts.
  • Those who want to enjoy both the umami of a Maillard steak and the sweet-salty charm of Korean braised ribs at the same time.

Shop ingredients on Coupang(Ad)

Udae Galbi (bone-in short ribs)RadishCarrotAppleOnionGreen onionWhole garlic clovesCheongyang green chiliWrinkled green chiliEnoki mushroomsPerilla leavesFlat glass noodlesSoy sauceSugarCorn syrupPepperCooking oil

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