Main ingredients
pork baby back ribsgarlicgingeronionscallionscarrotbay leaveswhole peppercornscheongjusoy saucehoisin sauceoyster saucesrirachawhite vinegarhoney
Seonkyoung Longest Chinese-Style Sticky Ribs
These are Chinese-style ribs made by simmering baby back ribs gently in a soy sauce broth with aromatic vegetables until tender, then brushing them with a hoisin, oyster sauce, and honey sauce and grilling them until glossy.
Ingredients needed 3 servings
Recipe
Cooking tips
- Letting the simmered meat cool sufficiently before grilling keeps it from falling apart and makes it easier to handle.
- The honey sauce burns easily, so grill over hot heat while adding more sauce and watching frequently.
- Keep brushing and grilling until no sauce remains for a glossy coating on the outside.
Recommended for
- Those who want to enjoy baby back ribs simmered until tender and grilled with barbecue sauce.
- Those looking for grilled meat for a home party or weekend meal.
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