School Chef's Braised Pork Ribs

Cooking tips 💡

• If you cook the seasoning and meat together from the start, the meat becomes tough. So first boil the meat with aromatics in plain water to soften, then add the seasoning.
• Using brown sugar gives a subtle sweetness and the deep brown color characteristic of braised ribs.

Recommended for 🙋

• ⭐Those who want to prepare a heartfelt and reliable meat dish for special occasions or guests.
• ⭐Those who want braised ribs with perfectly eliminated pork smell and tender texture.