Main ingredients
pork galbiradishcarrotshiitake mushroomslarge green oniononionjeongjongJin-ganjangcooking winepear drinkblack sugarpeppertuna extractstarch syrupgarlicssanghwatangwhole sesame seeds
School Chef's Braised Pork Galbi
A premium braised galbi that absorbs seasoning deep into the meat by pricking it with a fork and completely tames any gamey odor with ssanghwatang
Ingredients needed 4 servings
Recipe
Cooking tips
- If you braise the meat with the seasoning sauce from the start, the texture becomes tough, so first simmer it in plain water with aromatic vegetables to make it tender, then add the seasoning.
- Using black sugar in the mix gives a subtle sweetness and an appetizing, deep brown color characteristic of galbijjim.
- The stated time of about 100 minutes includes 30 minutes for drawing blood, 5 minutes for blanching, 30 minutes for simmering, 20-25 minutes for braising, and prep time. Prepare the vegetables and seasoning while the meat simmers.
Recommended for
- Those preparing a hearty and reliable meat dish for a special day or for inviting guests.
- Those who want to completely block pork odor and enjoy tender braised galbi.
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