Modu Recipe
Modu Recipe

Striker Chef's Duck Leg Confit

The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding juniper berries during the duck leg curing process is essential for its unique, exotic, and luxurious aroma.
  • When crisping the duck leg skin in the oven at the end, adding a little water to the bottom of the oven dish helps keep the meat moist while crisping the skin.

Recommended for

  • Those who want to try authentic French fine dining at home.
  • Those who want to prepare the ultimate main dish for loved ones on a special occasion with time and effort.

Shop ingredients on Coupang(Ad)

duck legduck fatShallotgarlicPickling spicestar anisejuniper berryItalian parsleythymelentilcarrottomato saucevegetable stock cubebutter

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