Main ingredients
duck legduck fatShallotgarlicPickling spicestar anisejuniper berryItalian parsleythymelentilcarrottomato saucevegetable stock cubebutter
Striker Chef's Duck Leg Confit
The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.
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YOOXICMAN's French-Style Duck Leg Confit
A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.
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Seungwoo Dad's Duck Confit and Breast Steak
A recipe for authentic Western-style duck course cuisine, where a whole duck is deboned, the leg meat is slowly cooked in duck fat to create a tender confit, and the breast meat is crisped up with its skin intact.
DuckPaprika powderButterNectarineCinnamon powder
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