Raymon Kim's Aromatic Hoeng-yeong Duck Leg Roast
This dish features duck legs marinated with hoeng-yeong powder, then slowly roasted in the oven with duck fat, wine, and vegetables for a fragrant and tender result.
Ingredients needed 2 servings
Recipe
Cooking tips
- Duck legs become very tough when grilled directly, so they must be cooked gently in the oven or pot to achieve a tender texture.
- For better balance in flavor, use a dry red wine rather than one with strong fruitiness or sweetness.
Recommended for
- Those who want to try a unique and elegant oven-roasted duck leg recipe.
- Fans of hoeng-yeong powder’s exotic aroma and the satisfying crisp-on-the-outside, juicy-on-the-inside texture of meat dishes.
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