Kim Dae-seok's Broccoli Bean Sprout Salad
Enhanced with the savory depth of bean sprout cooking water and anchovy fish sauce, this unique bean sprout salad features crisp broccoli for added nutrition and vibrant color.
Ingredients needed 4 servings
Recipe
Cooking tips
- Steaming bean sprouts instead of boiling preserves their natural nutty nutrients and enhances their richness.
- Rinsing the steamed bean sprouts quickly in cold water right after steaming helps maintain their crisp texture throughout.
- Adding a splash of the concentrated bean sprout cooking water when mixing boosts umami flavor and adds moisture.
Recommended for
- Those who want to elevate their ordinary bean sprout salad with extra nutrition and vibrant color.
- Those looking to create a flavorful salad using only anchovy fish sauce and cooking water, without relying on additional seasonings.
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