Maeil Matna Cherry Compote
A sugar-free cherry compote that uses allulose instead of sugar and simmers gently to bring out the fresh, rich flavor of cherries.
Ingredients needed 4 servings
Recipe
Cooking tips
- To remove cherry pits easily, push a sturdy straw deep into the cherry or cut it into quarters with a knife.
- Closing the lid while hot and inverting to cool creates a vacuum inside, extending the storage life.
- After adding the starch slurry, do not heat for long; turn off the heat immediately to prevent lumps.
Recommended for
- Those who want to enjoy a refreshing fruit compote without the burden of sugar.
- Those who want to make a home cafe sauce to use with yogurt, bread, or drinks.
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