Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
44 recipes found.

Chef Sung Anh's clean ojingeo bokkeum, which minimizes unnecessary sweetness and heavy seasoning, maximizing the squid's natural chewy texture with rich scallion oil and the smoky flavor from a torch.

A warm and hearty winter stew dish that melts the fat from whole pork belly to sauté vegetables, then simmers in tomato sauce, served with short pasta.

A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.

Generously coating a tender beef ribeye steak with coarsely ground four-color whole pepper, then finishing it with a rich cognac and cream sauce—this is a classic French pepper steak recipe.

A professional technique using two thick skillets stacked together to maximize heat efficiency, achieving a juicy, evenly cooked steak without an oven.

A French beef stew that achieves deep umami by marinating beef and vegetables in rich red wine for an extended period, then simmering slowly in the oven.

A recipe for ribeye steak with a crispy seared exterior and a moist interior cooked in the oven, finished with a beer and whole-grain mustard pan sauce.

A Thai-style whole pork belly dish with a crisp, snack-like exterior and juicy, succulent meat that's perfectly fried.

An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.

A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.

A classic French gourmet dish that achieves an exquisite crisp exterior and tender interior by slowly cooking duck legs in their own fat at low temperature, then crisping the skin to perfection.

A rich, deeply savory ribeye steak inspired by Gordon Ramsay's recipe, bursting with umami and luxurious texture.