Modu Recipe
Modu Recipe

Ttukdak Hyung's Duck Breast Peking Duck

A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sprinkling salt on the duck skin and refrigerating it uncovered is essential for completely drying out the moisture, which allows the signature crispy texture of Peking duck to develop properly.
  • Duck meat becomes tough and chewy if overcooked. After a brief cooking time, it's crucial to let it rest to maintain a tender texture.

Recommended for

  • Those who want to enjoy an expensive Peking duck dish at home affordably and generously.
  • Those who want to experience the crispy skin and tender meat of roasted duck, along with the authentic flavor of black bean sauce.

Shop ingredients on Coupang(Ad)

Duck breastCucumberTortillaBlack bean pasteCooking wineOyster saucePotato starchSesame oilVinegarHoneyDark soy sauce

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