Kim Dae-seok's Braised Chickpeas

• dry chickpeas 200ml 2 cups (soaked for 5 hours)
• tiny dried anchovies 50g
• garlic 5 cloves
• green chili pepper 1
• red chili pepper 1
• water 500ml
• vegetable oil 2 tablespoons
• soy sauce 2 tablespoons
• anchovy fish sauce 1 tablespoon
• mirin 2 tablespoons
• sugar 1 heaping tablespoon
• brown sugar syrup 4 tablespoons
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Soak chickpeas in cold water for at least 5 hours before cooking to ensure they become tender.
• Sautéing the beans in vegetable oil removes their raw odor, prevents skin from peeling off, and enhances their nutty flavor.
• For best results, let the stew rest covered for 15–20 minutes after cooking—this allows the sauce to fully penetrate the beans and achieve perfect seasoning.

Recommended for 🙋

• ⭐Those seeking tips to make smooth, nutty bean stew without the typical bean odor.
• ⭐Parents or caregivers looking to prepare nutritious side dishes for children or elders using tiny dried anchovies.
• ⭐Home cooks wanting to master a technique that keeps the stew moist and flavorful without drying out.