Main ingredients
chickpeastiny dried anchoviesgarlicgreen chili pepperred chili peppersoup soy sauceanchovy fish saucemirin
Kim Dae-seok's Braised Chickpeas
A savory side dish made by lightly frying soaked chickpeas in vegetable oil, then gently simmering them with tiny dried anchovies until tender and smooth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soak chickpeas in cold water for at least 5 hours before cooking to ensure they become tender.
- Sautéing the beans in vegetable oil removes their raw odor, prevents skin from peeling off, and enhances their nutty flavor.
- For best results, let the stew rest covered for 15–20 minutes after cooking—this allows the sauce to fully penetrate the beans and achieve perfect seasoning.
Recommended for
- Those seeking tips to make smooth, nutty bean stew without the typical bean odor.
- Parents or caregivers looking to prepare nutritious side dishes for children or elders using tiny dried anchovies.
- Home cooks wanting to master a technique that keeps the stew moist and flavorful without drying out.
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