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6 recipes found.

A slow-aging rice bowl featuring eggplant steamed until tender in the microwave, simmered in a savory sauce, and served over lentil rice.

The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.

A restaurant-style main dish featuring duck breast seared crispy on the outside and moist inside, served with a lentil garnish and a red wine pomegranate sauce.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.

A slow-aging fried rice made simply with just onion and large green onion. It's great for whipping up quickly when you're feeling peckish.