Modu Recipe
Modu Recipe

Striker Chef's Beef Wellington

A premium steak with perfectly sealed juices using crepes and mushroom duxelles, ensuring crispiness until the last bite.

Ingredients needed 3 servings

Recipe

Cooking tips

  • When applying mustard to the meat's surface, do so while it's still hot from searing to allow the aroma and flavor to deeply penetrate the meat.
  • If the mushroom paste (duxelles) is not completely dried during cooking, the pastry may burst or become soggy during baking.
  • Cutting immediately after removing from the oven will cause the trapped juices to flow out all at once, so it is essential to let it rest for a few minutes.
  • Adding chestnuts when grinding the duxelles not only adds a subtle sweetness but also helps bind the ingredients together.

Recommended for

  • Those looking for a spectacular main dish to be the star of their Christmas or year-end home party.
  • Those who want to solve the common problem of soggy pastry in the traditional oven dish, Beef Wellington.
  • Those who want to enjoy the ultimate harmony of crispy pastry and moist, tender beef steak.

Shop ingredients on Coupang(Ad)

BeefMushroomsFlourMilkEggsShallotsGarlicChestnutsHerbsMustardPuff pastryButterWhole peppercornsBeef stock

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Milan's Beef Wellington4 hrVery hardMeat & mains
  2. Seungwoo Dad's Beef Wellington3 hrHardMeat & mains
  3. YOOXICMAN's Hearty Beef Wellington1 day 1 hrVery hardMeat & mains
  4. Ttukdak Hyung's Burger Wellington40 minNormalMeat & mains
  5. Striker Chef's Perilla Oil Potato Puree Beef Bourguignon2 hrNormalMeat & mains
  6. Striker Chef's Beef Bourguignon2 hr 30 minNormalMeat & mains
  7. YOOXICMAN's Michelin Star Roast Beef3 hrHardMeat & mains
  8. Raymon Kim's Lamb French Rack30 minNormalMeat & mains
  9. Raymon Kim's Roast Beef1 hrHardMeat & mains
  10. Shin Dong-min's Curry Beef Stew1 hr 30 minHardMeat & mains