Striker Chef's Beef Bourguignon
A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using cuts like short ribs with layers of fat in between will significantly enhance the flavor after simmering.
- When preparing onions or shallots, cut deeply near the root to prevent them from falling apart during long simmering; preserving the root shape helps maintain their form.
- Herbs like thyme lose their aroma if added too early, so add them in the final stages of cooking to retain their fragrance.
- If the consistency is too thin, gradually add a slurry made of starch and water in a 1:1 ratio to achieve your desired thickness.
Recommended for
- Those who want to enjoy a rich Beef Bourguignon quickly, without the long marination process.
- Those who love hearty beef stew dishes that melt in their mouth.
- Those looking for a sophisticated main course to serve on special occasions or for home parties.
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