Main ingredients
beef flank steakonioncarrotgarlicItalian parsleybay leafred winekombubutterflourtomato pastemisoblueberry jaminstant coffeecurry powder
Shin Dong-min's Curry Beef Stew
A luxurious beef stew with a rich red wine base, subtle curry aroma, and deep umami flavor, made with tender flank steak
Ingredients needed 3 servings
Recipe
Cooking tips
- Pepper can become bitter if exposed to high heat, so it's best added at the very end of cooking.
- Always start adding broth or wine while cold to ensure the meat's savory essence fully extracts into the liquid.
- Adjust simmering time based on cut and size of meat—cook until a chopstick slides in easily and the meat feels tender.
Recommended for
- Those who want to enjoy gourmet beef dishes at home with fine dining quality.
- People looking for a rich, deep-flavored appetizer that pairs perfectly with wine.
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