Shin Dong-min's Curry Beef Stew

Ingredients needed 🛒3 servings

• beef flank steak 1kg
• onion 2 pieces
• carrot 1 piece
• garlic 5 cloves
• Italian parsley a little
• bay leaf 2 leaves
• red wine 1 bottle
• kombu broth enough amount
• butter 20g
• flour 2 tablespoons
• sugar 1 tablespoon
• tomato paste 1 tablespoon
• miso 1 teaspoon
• blueberry jam 1 tablespoon
• instant coffee 1 teaspoon
• curry powder 1 tablespoon
• salt a little
• pepper a little

Recipe 🍳

Cooking tips 💡

• Pepper can become bitter if exposed to high heat, so it's best added at the very end of cooking.
• Always start adding broth or wine while cold to ensure the meat's savory essence fully extracts into the liquid.
• Adjust simmering time based on cut and size of meat—cook until a chopstick slides in easily and the meat feels tender.