Main ingredients
Beef tenderloinWhite mushroomsShiitake mushroomsOyster mushroomsShallotsGarlicMustardProsciuttoPuff pastryEggsButterBeef stock
Seungwoo Dad's Beef Wellington
A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.
Ingredients needed 4 servings
Recipe
Cooking tips
- If the mushrooms are not cooked until completely dry, they will release moisture during baking and make the pastry soggy.
- Adding a thin crepe layer helps prevent meat juices from soaking the puff pastry, keeping it crispier.
- Apply mustard while the beef is still hot to allow better flavor penetration and improve pastry adhesion.
- Use a probe thermometer to monitor real-time internal temperature for perfect doneness without fail.
Recommended for
- Anyone who wants an impressive main meat dish with stunning visuals to shine at special occasions or home parties.
- Those looking to elevate beyond ordinary grilled steak with a luxurious pastry-baking combination challenge.
- Those wanting fail-proof tips to make Gordon Ramsay-style Beef Wellington with a crispy exterior and moist interior.
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