Seungwoo Dad's Beef Wellington

• 1 piece beef tenderloin
• Some white mushrooms
• Some shiitake mushrooms
• Some oyster mushrooms
• 2-3 shallots
• 3-4 cloves garlic
• Some seasoned salt
• Generous Dijon mustard
• Some prosciutto
• Crepe batter (flour, eggs, milk, etc.)
• 2 sheets puff pastry
• 2-3 eggs
• Some fleur de sel
• Some beef stock concentrate
• Some butter
• Some arugula

Recipe 🍳

Cooking tips 💡

• If the mushrooms are not cooked until completely dry, they will release moisture during baking and make the pastry soggy.
• Adding a thin crepe layer helps prevent meat juices from soaking the puff pastry, keeping it crispier.
• Apply mustard while the beef is still hot to allow better flavor penetration and improve pastry adhesion.
• Use a probe thermometer to monitor real-time internal temperature for perfect doneness without fail.

Recommended for 🙋

• ⭐Anyone who wants an impressive main meat dish with stunning visuals to shine at special occasions or home parties.
• ⭐Those looking to elevate beyond ordinary grilled steak with a luxurious pastry-baking combination challenge.
• ⭐Those wanting fail-proof tips to make Gordon Ramsay-style Beef Wellington with a crispy exterior and moist interior.