Modu Recipe
Modu Recipe

Striker Chef's Perilla Oil Potato Puree Beef Bourguignon

A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using bone-in meat will result in a deeper flavor as the bone releases rich broth during cooking, significantly enhancing the sauce's aroma.
  • Instead of starch, adding butter to finish the sauce will create a smooth texture and a sophisticated sheen.

Recommended for

  • Those looking for a luxurious and heartfelt fusion Korean dish to serve guests on special occasions.
  • Those who want to experience both the tender texture of braised ribs and the sophisticated flavor of wine stew.

Shop ingredients on Coupang(Ad)

Beef stew meat (ribs)BaconPotatoesShallotsButton mushroomsWhole garlicWild grape wineTomato sauceBeef brothThymeBay leafButterPerilla oilMilk

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