Main ingredients
ribeye roastcane sugarcaraway seedswhole peppercornsherbsgarlicwalnutswhole grain mustardapple cider vinegarhoneyextra virgin olive oilpotatoes
YOOXICMAN's Michelin Star Roast Beef
An overwhelmingly impressive visual Korean beef roast, perfected using the secret technique of a Michelin 2-star chef, paired with a custom pesto sauce infused with the flavors of nature.
Ingredients needed 8 servings
Recipe
Cooking tips
- Measure salt and sugar precisely according to the meat’s weight to ensure even salinity and sweetness after full absorption.
- For best flavor, use a mortar and pestle rather than a blender—grinding ingredients in order preserves the deep, authentic aroma of herbs and spices.
- During resting, flip the meat every 5 minutes to prevent juices from pooling on one side due to gravity.
Recommended for
- Those looking to prepare an eye-catching main course for a special year-end home gathering or event that will leave everyone in awe.
- Those eager to experience the exquisite balance of a Michelin two-star chef’s precise techniques and a life-changing homemade sauce.
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