Ttukdak Hyung's Burger Wellington

Name: Ttukdak Hyung's Burger Wellington
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pizza dough 150g; beef patty 2 pieces; sliced cheese 2 pieces; onion 2 pieces; cucumber pickle a little; mayonnaise as needed; ketchup as needed; sriracha sauce as needed; egg yolk 1 piece; sesame seeds a little; vegetable oil a little

An unusual burger made by wrapping juicy beef patties and cheese in pizza dough and baking them in the oven.

40 min Difficulty Normal Meat & mains

Main ingredients

pizza dough beef patty sliced cheese onion cucumber pickle mayonnaise ketchup sriracha sauce egg yolk

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pizza dough beef patty sliced cheese onion cucumber pickle mayonnaise ketchup sriracha sauce egg yolk

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Detailed recipe

Quick recipe

Cooking tips

Use beef patties with some marbling to achieve a rich, restaurant-quality flavor.
Brushing egg yolk on the dough surface ensures a delicious golden-brown color after baking.

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Ttukdak Hyung's Burger Wellington

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