Main ingredients 🥩
pizza doughbeef pattysliced cheeseonioncucumber picklemayonnaiseketchupsriracha sauceegg yolk
Ttukdak Hyung's Burger Wellington
An unusual burger made by wrapping juicy beef patties and cheese in pizza dough and baking them in the oven.
🙋 Recommended for
- ⭐ Those who want to try making popular social media dishes at home
- ⭐ People looking for unique home party menu ideas for special occasions
Ingredients needed 🛒1 servings
- pizza dough 150g
- beef patty 2 pieces
- sliced cheese 2 pieces
- onion 2 pieces
- cucumber pickle a little
- mayonnaise as needed
- ketchup as needed
- sriracha sauce as needed
- egg yolk 1 piece
- sesame seeds a little
- vegetable oil a little
Recipe 🍳
- Slice 2 onions into strips and sauté in a pan with a small amount of vegetable oil until golden brown.
- Sear the beef patties on a pan until the outside turns a deep brown color.
- Roll out the pizza dough flat and lay it in a bowl, then place sliced cheese and cooked patties on top.
- Mix mayonnaise, ketchup, and sriracha sauce to make a special sauce and drizzle it over the patties.
- Layer cucumber pickle, sautéed onion, beef patty, and sliced cheese on top in sequence.
- Wrap the ingredients with pizza dough, trim off excess edges, and brush egg yolk on the outer surface.
- Sprinkle a little sesame seed and bake in a preheated oven at 180 degrees for 25 minutes until done.
- Sear sliced onions and beef patties separately.
- Stack cheese, patty, special sauce, pickle, and onion on flattened pizza dough.
- Wrap the ingredients with dough, brush with egg yolk and sprinkle sesame seeds, then bake in the oven.
Cooking tips 💡
- Use beef patties with some marbling to achieve a rich, restaurant-quality flavor.
- Brushing egg yolk on the dough surface ensures a delicious golden-brown color after baking.
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