모두의 레시피
Modu Recipe

YOOXICMAN's Hearty Beef Wellington

A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If moisture remains in the mushroom duxelles, the pastry will become soggy during baking, causing it to tear or lose its crispness. It is crucial to cook out all the moisture until it has a dry, thick texture.
  • Because the internal temperature continues to rise due to residual heat after removing it from the oven, you must remove it at a slightly lower temperature than your target doneness and allow for a resting period to achieve the perfect medium-rare.

Recommended for

  • Those preparing a spectacular party dish to impress family or a partner on a special day.
  • Those who want to master advanced cooking techniques and complete a top-tier meat dish.

Shop ingredients on Coupang(Ad)

Beef tenderloinOnionGarlicButton mushroomsShiitake mushroomsButterThymeMustardProsciuttoPastry doughEgg

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Kim Milan's Beef Wellington4 hrVery hardMeat & mains
  2. Seungwoo Dad's Beef Wellington3 hrHardMeat & mains
  3. Striker Chef's Beef Wellington1 hr 30 minHardMeat & mains
  4. Ttukdak Hyung's Burger Wellington40 minNormalMeat & mains
  5. Shin Dong-min's Curry Beef Stew1 hr 30 minHardMeat & mains
  6. Striker Chef's Perilla Oil Potato Puree Beef Bourguignon2 hrNormalMeat & mains
  7. YOOXICMAN's Michelin Star Roast Beef3 hrHardMeat & mains
  8. Raymon Kim's Lamb French Rack30 minNormalMeat & mains
  9. Raymon Kim's Roast Beef1 hrHardMeat & mains
  10. YOOXICMAN Texas Beef Ribs6 hrNormalMeat & mains