YOOXICMAN's Hearty Beef Wellington

Recipe 🍳

Cooking tips 💡

• If moisture remains in the mushroom duxelles, the pastry will become soggy during baking, causing it to tear or lose its crispness. It is crucial to cook out all the moisture until it has a dry, thick texture.
• Because the internal temperature continues to rise due to residual heat after removing it from the oven, you must remove it at a slightly lower temperature than your target doneness and allow for a resting period to achieve the perfect medium-rare.