Modu Recipe
Modu Recipe

Kim Milan's Beef Wellington

A classic Beef Wellington with red wine sauce, featuring beef tenderloin wrapped in mushroom duxelles, prosciutto, crêpes, and puff pastry, then baked in the oven.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Sear only the surface of the tenderloin quickly to avoid a thick gray overcooked ring around the edge when sliced.
  • Cook the mushroom duxelles until completely dry to keep the pastry crisp and prevent sogginess.
  • At each stage, wrap tightly in plastic wrap and chill to help the Wellington hold its shape during baking.
  • After baking, rest for at least 10 minutes to allow the juices to redistribute evenly throughout the meat.

Recommended for

  • Those who want to present an authentic fine-dining Western dish for a special anniversary or party.
  • Those who want to achieve a flawless Beef Wellington through precise step-by-step techniques.
  • Those who want to master the classic recipe completely, from red wine sauce to pastry assembly.

Shop ingredients on Coupang(Ad)

beef tenderloinbutton mushroomsonioncarrotcelerygarlicbutterred wineeggsmilkcake flourprosciuttoDijon mustardpuff pastry

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Striker Chef's Beef Wellington1 hr 30 minHardMeat & mains
  2. Seungwoo Dad's Beef Wellington3 hrHardMeat & mains
  3. YOOXICMAN's Hearty Beef Wellington1 day 1 hrVery hardMeat & mains
  4. Ttukdak Hyung's Burger Wellington40 minNormalMeat & mains
  5. Striker Chef's Perilla Oil Potato Puree Beef Bourguignon2 hrNormalMeat & mains
  6. YOOXICMAN's Michelin Star Roast Beef3 hrHardMeat & mains
  7. Raymon Kim's Lamb French Rack30 minNormalMeat & mains
  8. Raymon Kim's Roast Beef1 hrHardMeat & mains
  9. Shin Dong-min's Curry Beef Stew1 hr 30 minHardMeat & mains
  10. Ttukdak Hyung's Beef Bourguignon1 hr 30 minNormalMeat & mains