Kim Milan's Beef Wellington

Cooking tips 💡

• Sear only the surface of the tenderloin quickly to avoid a thick gray overcooked ring around the edge when sliced.
• Cook the mushroom duxelles until completely dry to keep the pastry crisp and prevent sogginess.
• At each stage, wrap tightly in plastic wrap and chill to help the Wellington hold its shape during baking.
• After baking, rest for at least 10 minutes to allow the juices to redistribute evenly throughout the meat.

Recommended for 🙋

• ⭐Those who want to present an authentic fine-dining Western dish for a special anniversary or party.
• ⭐Those who want to achieve a flawless Beef Wellington through precise step-by-step techniques.
• ⭐Those who want to master the classic recipe completely, from red wine sauce to pastry assembly.