Raymon Kim's Roast Beef

Ingredients needed 🛒4 servings

• beef sirloin 1kg
• garlic 10 cloves
• onion 1 medium
• carrot 1 medium
• celery 1 stalk
• thyme a pinch
• olive oil 3 tablespoons
• salt to taste
• pepper to taste
• potato 3 medium
• chicken stock 2 cups
• butter 2 tablespoons
• egg yolk 1
• heavy cream 30ml
• red wine 1/2 cup
• bone broth 1 cup
• tomato paste 1 tablespoon
• cornstarch 1 teaspoon

Recipe 🍳

Cooking tips 💡

• After making incisions and inserting garlic, let the beef rest in the refrigerator for about a day to allow the garlic flavor to deeply penetrate the meat.
• Tying the beef with twine prevents it from warping during roasting and helps retain juices inside.
• Never slice the beef immediately after removing it from the oven—let it rest for 5 to 10 minutes to keep it juicy and tender.

Recommended for 🙋

• ⭐Those who want to impress at special occasions with a visually stunning meat dish.
• ⭐Anyone curious about authentic Western-style roast beef and the secret technique behind deglaze sauce.