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Modu Recipe

Raymon Kim's Roast Beef

Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.

Ingredients needed 4 servings

Recipe

Cooking tips

  • After making incisions and inserting garlic, let the beef rest in the refrigerator for about a day to allow the garlic flavor to deeply penetrate the meat.
  • Tying the beef with twine prevents it from warping during roasting and helps retain juices inside.
  • Never slice the beef immediately after removing it from the oven—let it rest for 5 to 10 minutes to keep it juicy and tender.

Recommended for

  • Those who want to impress at special occasions with a visually stunning meat dish.
  • Anyone curious about authentic Western-style roast beef and the secret technique behind deglaze sauce.

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