Striker Chef's Sirloin Steak Chow Mein

A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • Tossing the cooked noodles with a little cooking oil prevents them from sticking together or becoming mushy.
  • If the vegetables are stir-fried too long, they will wilt and lose their crunch, so stir-fry quickly to keep them crisp for the best texture.

Recommended for

  • Those who want to enjoy a spicy, exotic stir-fried noodle dish with a distinctive Asian flavor.
  • Noodle lovers who want to harmoniously combine steak and noodles in a bowl.

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