20 minDifficulty EasyMeat & mainsMain ingredients 🥩beef sirloingrapeseed oilsaltblack pepperfettuccinepeeled garlic clovesred cabbagecarrotceleryscallionssambal saucesugarapple cider vinegarJin-ganjang (Korean all-purpose soy sauce)oyster sauceLao Gan Ma saucesesame oilTags 🏷️unique dishChinese-stylespicy
Detailed recipeQuick recipeIngredients needed 🛒3 servingsbeef sirloin 300ggrapeseed oil 5 tbspsalt to tasteblack pepper to tastefettuccine 200ggrapeseed oil 1 tbsppeeled garlic cloves 10red cabbage 100gcarrot 100gcelery 3 stalksscallions 7 stalkssambal sauce 4 tbspsugar 3 tbspapple cider vinegar 1 tbspJin-ganjang (Korean all-purpose soy sauce) 4 tbspoyster sauce 3 tbspLao Gan Ma sauce to tastesesame oil to tasteRecipe 🍳Slice the garlic into large, flat pieces. Slice the red cabbage, celery, and carrot into bite-sized pieces. Separate the white and green parts of the scallions.Combine Lao Gan Ma sauce, sambal sauce, sugar, vinegar, Jin-ganjang, and oyster sauce to make the special chow mein sauce.Season the beef sirloin with salt and black pepper.Cook the pasta in boiling water for about 10 minutes, then drain. Toss with a little cooking oil to prevent sticking.Heat cooking oil in a pan, sear the seasoned sirloin steak on both sides until golden brown, then remove and slice thinly.Lower the heat slightly in the same pan, add the garlic and white parts of the scallions to infuse the oil, then add the sauce and stir-fry together.Add the carrot first and stir-fry, then add the celery, red cabbage, and cheongyang chili pepper, stir-frying quickly to keep the vegetables crisp.Cut the vegetables into large pieces and season the meat with salt and black pepper.Mix Lao Gan Ma, sambal sauce, sugar, vinegar, soy sauce, and oyster sauce to make the sauce.Cook the pasta, drain, and sear the sirloin on both sides until golden, then slice thinly.In a pan, stir-fry garlic and scallions to release their aroma, then add the sauce and vegetables and stir-fry.Add the noodles and meat, stir-fry quickly over high heat, then finish with sesame oil and scallions.Cooking tips 💡Tossing the cooked noodles with a little cooking oil prevents them from sticking together or becoming mushy.If the vegetables are stir-fried too long, they will wilt and lose their crunch, so stir-fry quickly to keep them crisp for the best texture.Recommended for 🙋⭐Those who want to enjoy a spicy, exotic stir-fried noodle dish with a distinctive Asian flavor.⭐Noodle lovers who want to harmoniously combine steak and noodles in a bowl.