Raymon Kim's Balsamic Glazed Pork Loin Steak
A premium-tasting, tender pork loin steak made by simmering affordable and lean pork loin with a sweet and tangy balsamic vinegar, honey, and lemon zest sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking around 4 pieces of pork loin, use a pan that fits the meat snugly—this prevents the sauce from splashing and ensures even reduction.
- Pork loin can develop a strong odor if frozen and thawed; fresh chilled meat is strongly recommended.
- If there’s any off-flavor in the meat, soak it briefly in milk mixed with lemon juice before cooking to neutralize the smell.
Recommended for
- Those looking to try something different using an affordable pork cut instead of belly or shoulder meat.
- Fans of tender steaks with a refreshing, sweet-and-tangy balsamic glaze.
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