Ttukdak Hyung's Ribeye Steak

Cooking tips 💡

• Flipping the steak every 30 seconds prevents the surface from burning and ensures even heat distribution to the center.
• Do not slice the steak immediately after cooking; wrap it in foil and rest for 10 minutes so the juices redistribute throughout the meat, making it tender.
• When finishing the wine sauce, add the butter only after turning off the heat; adding it while the heat is on can cause the sauce to separate. The residual heat will melt it into a glossy, flavorful sauce.

Recommended for 🙋

• ⭐Those who want to successfully make a perfect medium-well steak at home with a crispy exterior, moist interior, and ample juices.
• ⭐Those who want to serve a restaurant-quality main dish and homemade sauce to family or loved ones on birthdays, Parents' Day, anniversaries, or home parties.
• ⭐Those who have struggled with timing when cooking beef at home, often ending up with tough meat or a burnt exterior and raw interior.