Okjubu's Ribeye Steak Donburi
A single bowl dish featuring juicy ribeye steak topped with a pungent green chili soy sauce and a rich yolk
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not wipe away the beef juices and fat from the pan when making the sauce—this preserves deep, savory flavor.
- For an enhanced aroma, lightly char the surface of the steak with a torch just before serving.
Recommended for
- Those who want to enjoy restaurant-quality steak at home.
- Anyone seeking a hearty beef donburi with a sweet, salty, and spicy balanced sauce.
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