Striker Chef's Red Wine Onion Chutney Pork Loin Steak

Ingredients needed 🛒1 servings

• 1 piece pork loin (approx. 250-300g)
• Pinch of salt
• 2-3 tbsp Ghee butter
• 1 whole garlic
• Pinch of fresh thyme
• 2 onions
• 1/2 cup red wine
• 1/2 cup Madeira wine
• 2 tbsp sugar
• 2 tbsp vinegar
• 1 tsp starch powder
• 1 tbsp water
• 1 green part of green onion
• Pinch of olive oil
• Pinch of Maldon salt

Recipe 🍳

Cooking tips 💡

• When grilling pork, gently pressing the back of the meat can help the scores on the front open up, allowing salt to penetrate better and heat to transfer faster.
• When making the onion chutney, do not add all the starch slurry at once. Add it gradually while checking the consistency to prevent lumps.
• Sprinkling coarse Maldon salt over the steak just before serving enhances its direct savory flavor.

Recommended for 🙋

• ⭐Those who want to create an elegant, restaurant-style Western course at home.
• ⭐Those who want to taste a multi-dimensional sweet and sour flavor that pairs well with lean pork.