Main ingredients
pork loinseasoning saltghee butterwhole garlicthymeonionred wineMadeira winevinegarcornstarchgreen onionolive oilMaldon salt
Striker Chef's Red Wine Onion Chutney Pork Loin Steak
A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.
Ingredients needed 1 servings
Recipe
Cooking tips
- When grilling pork, gently pressing the back of the meat can help the scores on the front open up, allowing salt to penetrate better and heat to transfer faster.
- When making the onion chutney, do not add all the starch slurry at once. Add it gradually while checking the consistency to prevent lumps.
- Sprinkling coarse Maldon salt over the steak just before serving enhances its direct savory flavor.
Recommended for
- Those who want to create an elegant, restaurant-style Western course at home.
- Those who want to taste a multi-dimensional sweet and sour flavor that pairs well with lean pork.
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