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7 recipes found.

A one-pan recipe that uses instant noodle soup to create a thick, spicy Toowoomba pasta like those found in family restaurants, all in a single pot.

A simple yet rich and deeply flavorful Alfredo pasta made with just cream, savory Parmesan cheese, and butter.

Fettuccine with button, oyster, and shiitake mushrooms stir-fried in a kombu butter and cream sauce for a smooth, comforting Punggi pasta

A spicy and savory fusion jjamppong pasta that combines the heat of bacon, seafood, and chili powder with marinara sauce, fresh cream, and cheese.

A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.

A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.

A fusion chow mein stir-fried with golden-seared sirloin steak, crisp vegetables, and a special Chinese-style sauce