Modu Recipe
Modu Recipe

Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce

A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The acidity and sweetness of the peach cleanly balance the fattiness of the pork. Do not boil off all the vinegar; leave a pleasant sour note in the sauce.
  • If the sauce tastes too sour, you can add a bit more sugar to adjust the balance to your liking.

Recommended for

  • Those who want to try a different pork dish beyond samgyeopsal or pork neck.
  • Those who enjoy steak sauces with a sweet-and-sour fruit twist.

Shop ingredients on Coupang(Ad)

Iberico bone-in ribeyePeachShallotWhole garlic clovesVinegarSugarButterBasilSaltPepperOlive oil

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