Striker Chef's Iberico Bone-in Ribeye Steak with Peach Sauce

• Iberico bone-in ribeye 1-2 pieces
• Peach 1
• Shallot 2 (or 1/2 red onion)
• Whole garlic cloves 2
• Vinegar 2 tbsp
• Sugar 1 tbsp
• Butter 2 tbsp
• Fresh basil a little
• Salt a little
• Pepper a little
• Olive oil appropriate amount

Recipe 🍳

Cooking tips 💡

• The acidity and sweetness of the peach cleanly balance the fattiness of the pork. Do not boil off all the vinegar; leave a pleasant sour note in the sauce.
• If the sauce tastes too sour, you can add a bit more sugar to adjust the balance to your liking.

Recommended for 🙋

• ⭐Those who want to try a different pork dish beyond samgyeopsal or pork neck.
• ⭐Those who enjoy steak sauces with a sweet-and-sour fruit twist.