Sam Kim's Striploin Steak

Name: Sam Kim's Striploin Steak
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: striploin (about 1.5 cm thick) 1 piece; olive oil as needed; coarse salt a little; black peppercorns (coarsely ground) a little; fresh rosemary 1-2 sprigs

A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.

15 min Difficulty Normal Meat & mains Striploin Steak collection

Main ingredients

striploin olive oil coarse salt black peppercorns rosemary

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striploin olive oil coarse salt black peppercorns rosemary

Raymon Kim's Striploin Steak

A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.

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Raymon Kim's Ribeye Steak Salad

A luxurious steak salad featuring juicy, tender ribeye steak paired with rich ricotta cheese and a tangy balsamic dressing.

25 minNormalMeat & mains

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Detailed recipe

Quick recipe

Cooking tips

Salt and pepper are essential to enhance the beef's natural umami; use coarse salt and whole black pepper for a satisfying crunch instead of powdered forms.
After cooking, do not slice immediately. Let the meat rest on a cutting board for a while to allow the juices to redistribute throughout the steak, resulting in a more tender texture.

Recommended for

Those who want to successfully cook a juicy, life-changing steak at home or while camping.
Beginners who have struggled with controlling the internal doneness of steak every time they cook.

Striker Chef's Confit Rib Eye Steak

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.

40 minHardMeat & mains

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