Sam Kim's Striploin Steak

Cooking tips 💡

• Salt and pepper are essential to enhance the beef's natural umami; use coarse salt and whole black pepper for a satisfying crunch instead of powdered forms.
• After cooking, do not slice immediately. Let the meat rest on a cutting board for a while to allow the juices to redistribute throughout the steak, resulting in a more tender texture.

Recommended for 🙋

• ⭐Those who want to successfully cook a juicy, life-changing steak at home or while camping.
• ⭐Beginners who have struggled with controlling the internal doneness of steak every time they cook.