Aha Bujang's Beef Tenderloin Steak
A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- Tying the tenderloin with twine helps it hold its shape during cooking and ensures even heat distribution.
- Sear over medium-low heat instead of high heat, turning frequently, to prevent burning the outside while achieving a gentle pink interior.
- After turning off the heat, covering the pan and resting for 3 minutes allows the juices to redistribute evenly throughout the meat.
Recommended for
- Those who want to cook a tender, evenly seared steak without fail.
- Those who want an impressive one-dish meal with a rich, savory homemade cream sauce.
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