Aha Bujang's Beef Tenderloin Steak

Cooking tips 💡

• Tying the tenderloin with twine helps it hold its shape during cooking and ensures even heat distribution.
• Sear over medium-low heat instead of high heat, turning frequently, to prevent burning the outside while achieving a gentle pink interior.
• After turning off the heat, covering the pan and resting for 3 minutes allows the juices to redistribute evenly throughout the meat.

Recommended for 🙋

• ⭐Those who want to cook a tender, evenly seared steak without fail.
• ⭐Those who want an impressive one-dish meal with a rich, savory homemade cream sauce.