모두의 레시피
Modu Recipe

Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak

A Chinese-style steak featuring stir-fried garlic and cheese wrapped in beef tenderloin, pan-fried until golden brown, as presented on Mask Chef.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying garlic, too high heat can cause bitterness, so sauté slowly over low heat to gradually develop the aroma without burning.
  • Coating the meat with starch before pan-frying enhances the savory flavor and helps seal in the juices.
  • To prevent cheese from leaking, tightly seal the edges of the meat by pressing them together firmly.

Recommended for

  • Those looking to try a special Chinese-style meat dish instead of the usual steak.
  • Those who want to enjoy a fantastic combination of garlic, cheese, and beef.

Shop ingredients on Coupang(Ad)

Beef tenderloinGarlicOnionBok choyButton mushroomsMozzarella cheesePotato starchEggChicken powderOyster sauceSoy sauce

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