Seonkyoung Longest Thai-Style Grilled Chicken Salad

Smoky grilled chicken thighs tossed with herbs, vegetables, toasted rice powder, and a sweet-tart fish sauce dressing

Ingredients needed 6 servings

Recipe

Cooking tips

  • Taste the dressing and adjust saltiness, sweetness, and sourness with fish sauce, palm sugar, and lime juice to taste.
  • Rest the grilled chicken for 3-5 minutes instead of slicing it right away to keep the juices.
  • Do not discard the juices collected on the plate; toss them with the dressing for extra flavor.

Recommended for

  • Those looking for a salad with both protein and vegetables.
  • Those who want to enjoy a sweet-tart-spicy dressing salad.

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