Modu Recipe
Modu Recipe

Seonkyoung Longest's Thai Beef Salad Nam Tok

A spicy and tangy Thai-style salad made with grilled beef tossed in a fish sauce and lime juice dressing, finished with toasted glutinous rice powder and herbs.

40 minSalads & light mealsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Marinate for at least 20 minutes before cooking to season well, and rest for 5 minutes after cooking to settle the juices.
  • Use only a small amount of toasted glutinous rice powder to add nuttiness, and sprinkle a little on top after finishing.
  • Adjust the dried chili powder within the 1-2 tablespoon range to suit the desired heat level.

Recommended for

  • Those who want to enjoy protein and vegetables refreshingly.
  • Those who want to try a spicy-tangy beef salad.

Shop ingredients on Coupang(Ad)

beefsoy saucelemongrassshallotscallionscilantromintfish saucepalm sugarlimechili powderglutinous rice flourblack peppercooking oil

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