Aha Bujang's Thai-Style Cold Japchae Yum Woon Sen

A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using mung bean noodles instead of regular sweet potato noodles prevents them from swelling over time and maintains a thin, chewy texture.
  • Squeeze as much water as possible from the blanched noodles, meat, and shrimp so the sauce doesn't become watery and the seasoning is absorbed evenly.
  • Adding more cilantro or lime juice to taste enhances the exotic, local flavor.

Recommended for

  • Those who want a refreshing, sweet and sour noodle dish on days with no appetite.
  • Those who want to easily make a Thai-style appetizer or salad to accompany drinks at home.

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