Aha Bujang's Thai-Style Cold Japchae Yum Woon Sen

Cooking tips 💡

• Using mung bean noodles instead of regular sweet potato noodles prevents them from swelling over time and maintains a thin, chewy texture.
• Squeeze as much water as possible from the blanched noodles, meat, and shrimp so the sauce doesn't become watery and the seasoning is absorbed evenly.
• Adding more cilantro or lime juice to taste enhances the exotic, local flavor.

Recommended for 🙋

• ⭐Those who want a refreshing, sweet and sour noodle dish on days with no appetite.
• ⭐Those who want to easily make a Thai-style appetizer or salad to accompany drinks at home.