Main ingredients
pork spinecilantrooniongarlicwhole peppercornsmonosodium glutamatesoy sauceThai chililime juicefish sauce
YOOXICMAN's Thai-Style Pork Spine Stew (Lam Chae)
A traditional Thai dish featuring affordable pork spines stacked high like a mountain, topped with a spicy and tangy chili bomb sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Simmer the pork spine for between 1.5 to 1.75 hours to achieve the perfect texture—tender without falling apart from the bone.
- Cilantro roots are essential for adding an exotic, deep flavor to the broth; do not discard them—wash thoroughly and crush before adding to the pot.
- Thai bird’s eye chilies are extremely spicy, so if you're sensitive to heat or serving children, avoid chopping them and instead add whole chilies to infuse flavor into the broth, then remove them before serving.
Recommended for
- Those who want to impress at home parties with a visually striking dish using affordable ingredients.
- Fans of bold Southeast Asian flavors combining cilantro, lime, and fish sauce for a spicy, tangy kick.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Spicy Beef Short Ribs Stew
- Striker Chef's Thai Dressing Sirloin Steak
- Seungwoo Dad's Thai-Style Crispy Pork Belly
- YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu
- Aha Bujang's Thai-style Squid Fried Rice
- Aha Bujang's Thai-Style Stir-Fried Pork Noodles
- Jung Ho-gyun's Thai-Style Crab Omelet
- Oh Se-deuk's Thai-style Fried Mandarin Fish
- Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
- Baek Jong-won Thai-Style Spinach Meat Bowl
