YOOXICMAN's Thai-Style Pork Spine Stew (Lam Chae)

Recipe 🍳

Cooking tips 💡

• Simmer the pork spine for between 1.5 to 1.75 hours to achieve the perfect texture—tender without falling apart from the bone.
• Cilantro roots are essential for adding an exotic, deep flavor to the broth; do not discard them—wash thoroughly and crush before adding to the pot.
• Thai bird’s eye chilies are extremely spicy, so if you're sensitive to heat or serving children, avoid chopping them and instead add whole chilies to infuse flavor into the broth, then remove them before serving.