YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu

Ingredients needed 🛒4 servings

• 5 pieces pork leg meat for jokbal
• 1 handful dill root
• 5 garlic cloves (for broth)
• a pinch galangal (optional)
• 3–4 dried shiitake mushrooms
• 1 tablespoon whole peppercorns
• 3–4 star anise
• 2–3 cinnamon sticks
• 150g palm sugar
• adequate amount Thai soy sauce
• adequate amount Thai fish sauce
• 2 tablespoons oyster sauce
• 4–5 boiled eggs
• 10 Thai chilies (Prik Niao) for sauce
• 10 garlic cloves (for sauce)
• 4 tablespoons vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• adequate amount kana (Chinese kale)
• half a head pak gat dong (Thai pickled vegetables)

Recipe 🍳

Cooking tips 💡

• Avoid deep-frying whole meat at home due to high risk of burns and fire; use a torch instead for safe grilling flavor.
• Let the finished dish sit overnight at room temperature, then reheat the next day—the flavors will penetrate deeper into the meat, enhancing the authentic local taste.