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YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu

The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home

Ingredients needed 4 servings

Recipe

Cooking tips

  • Avoid deep-frying whole meat at home due to high risk of burns and fire; use a torch instead for safe grilling flavor.
  • Let the finished dish sit overnight at room temperature, then reheat the next day—the flavors will penetrate deeper into the meat, enhancing the authentic local taste.

Recommended for

  • Those who want to perfectly recreate the bold, exotic umami-rich flavors of Southeast Asia at home.
  • Anyone seeking an exceptionally tender, melt-in-the-mouth texture unlike regular Korean-style jokbal.

Shop ingredients on Coupang(Ad)

pork trotterdill rootgarlicdried shiitake mushroomwhole peppercornsstar anisecinnamon stickpalm sugarThai soy sauceThai fish sauceoyster sauceeggThai chilivinegarkanapak gat dong

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