Seungwoo Dad's Thai-Style Crispy Pork Belly
A Thai-style whole pork belly dish with a crisp, snack-like exterior and juicy, succulent meat that's perfectly fried.
Ingredients needed 3 servings
Recipe
Cooking tips
- The key to achieving a crisp, snack-like texture lies in completely drying the skin before frying—ensure no moisture remains.
- For authentic flavor, use Thai bird's eye chilies instead of regular green chilies to capture the bright, intense heat characteristic of local Thai cuisine.
Recommended for
- Those seeking an unparalleled level of crunch unlike any other pork belly grilling experience.
- Home cooks eager to tackle an authentic Southeast Asian-style premium meat dish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.