Seungwoo Dad's Thai-Style Crispy Pork Belly

Name: Seungwoo Dad's Thai-Style Crispy Pork Belly
Cook time: 90 min
Total time: 90 min
Yield: 3 servings
Cuisine: Korean
Ingredients: whole pork belly 600g; vinegar 3 tablespoons; salt 2 tablespoons; lime juice 2 tablespoons; minced garlic 1 tablespoon; chopped shallot 2 pieces; fish sauce 2 tablespoons; bird's eye chili 3 pieces; sugar 1 tablespoon; vegetable oil for frying generously

A Thai-style whole pork belly dish with a crisp, snack-like exterior and juicy, succulent meat that's perfectly fried.

1 hr 30 min Difficulty Hard Meat & mains

Main ingredients

whole pork belly vinegar lime juice garlic shallot fish sauce bird's eye chili

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whole pork belly vinegar lime juice garlic shallot fish sauce bird's eye chili

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Quick recipe

Cooking tips

The key to achieving a crisp, snack-like texture lies in completely drying the skin before frying—ensure no moisture remains.
For authentic flavor, use Thai bird's eye chilies instead of regular green chilies to capture the bright, intense heat characteristic of local Thai cuisine.

Recommended for

Those seeking an unparalleled level of crunch unlike any other pork belly grilling experience.
Home cooks eager to tackle an authentic Southeast Asian-style premium meat dish.

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Seungwoo Dad's Thai-Style Crispy Pork Belly

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