Oh Se-deuk's Thai-style Spicy Salmon Salad
A Thai-style salad with fresh raw salmon, spicy and sour fish sauce dressing, and herbs
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have fish sauce, you can use Korean anchovy sauce or sand lance sauce, but for the authentic flavor, fish sauce is best.
- When using fatty cuts like salmon belly, increase the sourness and spiciness of the dressing slightly to cut through the richness.
- Slice the salmon to your preferred thickness, but if too thick, the dressing may not adhere well, so maintain a moderate thickness.
Recommended for
- Those who want to enjoy exotic Southeast Asian-style salmon dishes at home.
- Those who want to enjoy salmon sashimi or salad in a spicy and unique way.
- Fans of Southeast Asian cuisine who love the fresh fragrance of herbs like cilantro and mint.
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