Modu Recipe
Modu Recipe

Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl

A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.

1 hr 40 minRice bowlsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pickling cucumbers in starch syrup inside a plastic bag yields a crisp, crunchy texture in a short time.
  • Boiling the trotter for 20 minutes, deboning, and then simmering again allows the seasoning to penetrate deeply and makes the meat tender.
  • If Thai fermented soybean paste is unavailable, you can substitute a mixture of Korean doenjang and soy sauce.

Recommended for

  • Those who want to authentically recreate a rich, local-style Thai braised pig's trotter rice bowl at home.
  • Those looking to add variety to their meal rotation with a special one-bowl dish.
  • Those who enjoy tender, sweet-savory meat dishes.

Shop ingredients on Coupang(Ad)

pig's trotterJin-ganjang (Korean all-purpose soy sauce)mirimcheongjudark soy sauce (laochou)oyster sauceThai fermented soybean pasteWuxiangfen aromatic spice powderradishlarge green oniongingercucumberstarch syrupfish sauceVietnamese chili pepperwater spinachegg

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