Seonkyoung Longest's Oriental Chicken Salad

A crisp salad with golden seared chicken breast and a homemade oriental dressing made by mixing soy sauce and mayonnaise.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking the red onion in ice water for 10 minutes mellows its sharpness for a refreshing taste.
  • Cook the chicken breast thoroughly on both sides until fully cooked through, then slice and add on top.
  • Serve the dressing right before eating to keep the vegetables crisp.

Recommended for

  • Those who want a balanced intake of fresh vegetables and protein.
  • Those who want to enjoy salad with homemade dressing at home.

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