Modu Recipe
Modu Recipe

Seonkyoung Longest Napa Cabbage Kimchi

A whole napa cabbage kimchi, fermented with a spicy gochugaru seasoning and savory seafood broth, perfect as a household side dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Mix the gochugaru with the fermented anchovy sauce and glutinous rice paste first and let it bloom for at least 10 minutes to achieve a vibrant color and eliminate any raw flour taste.
  • When packing the kimchi into a container, press it down firmly to remove air pockets and cover the top with the outer cabbage leaves to maintain crispness for a long time.

Recommended for

  • Those who want to make authentic Korean whole napa cabbage kimchi at home.
  • Those who need kimchi to ferment until sour for use in kimchi jjigae or kimchi fried rice.

Shop ingredients on Coupang(Ad)

napa cabbagesea saltradishgarlic chivesscallionsgochugaruminced garlicminced gingerglutinous rice flourfermented anchovy saucesaeujeotkelpdried shiitake mushroomdried anchovies for broth

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